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- Deliver top quality and friendly customer service·
- Ensure cleanliness and hygiene are kept up to standards·
- Input orders into the POS and process payments accordingly·
- Handle overall operations and reports to submit·
- Attend to customer’s concerns and complaints professionally to resolve issues according to the companies’ policy·
- Coordinate with kitchen staff to ensure smooth and efficient operations·
- Prepare and serve a range of premium wine, beer & spirits and non-alcoholic beverages·
- Possess good knowledge and understanding of the menu and be able to make recommendations
- Candidate must possess at least SPM or equivalent.
- Candidates without experience/ Fresh graduates are encouraged to apply, training will be provided.
- Be able to communicate with customers in English, Bahasa Malaysia or Mandarin.
- Willing to learn and enjoy meeting people.
- Punctual and discipline.
- Demonstrate positive attitude and willingness to learn.
- Required to work on weekends and public holiday.
- Multitasking, Time Management and etc.
- Staff Meal
- Hostel Provided
- EPF / SOCSO / EIS Provided
- Pay Raise (Once confirmation)
- Staff Discount / Purchases
- Overtime Pay form RM12 onward per hours
- Uniform Provided
- Annual Leave
- Medical Paid Leave
- Near Bus Station