Project Planning & Coordination- Develop, maintain, and adjust comprehensive project plans and schedules.
- Collaborate with cross-functional teams (R&D, Production, Quality Assurance, Logistics) to achieve project milestones.
- Monitor and manage project budgets and resource allocations throughout the project lifecycle.
Client Engagement & Nutritional Consultation- Serve as the primary liaison for OEM clients, especially within the food nutrition and health sectors.
- Provide technical guidance and nutritional insights to ensure products meet client specifications and industry standards.
- Address client inquiries and resolve issues promptly and professionally.
Risk Management & Regulatory Compliance- Identify project risks and implement effective mitigation strategies.
- Ensure all projects comply with applicable safety, regulatory, and nutritional standards (e.g., ISO 22000, GMP, HACCP).
Documentation & Reporting- Maintain accurate project documentation, including any changes in scope, schedule, or budget.
- Prepare and present regular status reports to stakeholders.
Educational Background & Experience- Bachelor’s degree in Food Science, Nutrition, or a related discipline.
- A minimum of 2-3 years’ experience in project coordination, ideally within OEM manufacturing, food nutrition, or the health & wellness sectors.
- Advanced certifications or coursework in nutritional science, food safety, or quality management are highly desirable.
Technical & Nutritional Expertise- Strong understanding of manufacturing processes, quality control standards, and nutritional guidelines.
- Demonstrated ability to integrate nutritional principles into product development and project planning.
- Proficiency in project management software and related tools.
Core Competencies- Exceptional organizational, analytical, and problem-solving skills.
- Excellent communication and interpersonal abilities.
- Proven capability to thrive in a fast-paced, cross-functional environment.
