
Chef - Chinese Food
RM 3,000 - RM 8,000 / month
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烹饪菜品,确保食品质量 | Prepare dishes and maintain quality. 管理厨房运营,监督食材和卫生 | Oversee kitchen operations, inventory, and hygiene. 菜单研发,创新菜品 | Develop and innovate menu items. 培训团队,提升工作效率 | Train staff and ensure efficiency.
具备相关烹饪经验 | Experience in related cuisine.
熟悉厨房管理和食品安全 | Knowledge of kitchen operations & food safety.
责任心强,团队合作精神 | Responsible and team-oriented.
- -EPF
- -SOCO
- -EIS
- -Overseas training
- -Bonus
- -Provide accommodation
- -Staff Meal
- -holiday & OT benefits