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Chef - Chinese Food

RM 3,000 - RM 8,000 / month

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烹饪菜品,确保食品质量 | Prepare dishes and maintain quality.

管理厨房运营,监督食材和卫生 | Oversee kitchen operations, inventory, and hygiene.

菜单研发,创新菜品 | Develop and innovate menu items.

培训团队,提升工作效率 | Train staff and ensure efficiency.

具备相关烹饪经验 | Experience in related cuisine.

熟悉厨房管理和食品安全 | Knowledge of kitchen operations & food safety.

责任心强,团队合作精神 | Responsible and team-oriented.

  • -EPF
  • -SOCO
  • -EIS
  • -Overseas training
  • -Bonus
  • -Provide accommodation
  • -Staff Meal
  • -holiday & OT benefits