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Chef – Manager
RM 9,000 - RM 11,000 / month
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- Plan and prepare high-quality dishes according to menu requirements.
- Prepare three meals daily for employees and/or management.
- Source and purchase high-quality ingredients while adhering to the allocated budget.
- Collaborate with housekeepers for cleaning and assist with kitchen-related tasks.
- Open to candidates of all nationalities.
- Minimum of 5 years of experience as a Chef.
- Fluent in Mandarin.
- Strong understanding of food safety standards and kitchen hygiene.
- Experience as a private chef is an advantage.
- Work Location: KL, Malaysia
- Competitive salary and benefits package.
- Opportunity to work with a dynamic and supportive team.
- Opportunity to support or relocate to company branches in other countries.
- Exposure to international clientele and diverse culinary influences.
- Annual leave and additional benefits.
- Accommodation provided.
- Staff meal.
- Staff activities.
- Allowance provided.