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Production Planner

RM 2,100 - RM 2,500 / month

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  • Troubleshoots quality issues, oversee customer’s complaint immediately with the cooperation of lab team.
  • Conduct internal training for staff when necessary.
  • Ensure the production area and machine is always in good condition to ease the team during customers and relevant authority audits and also reduce down time (cost savings).
  • Ensure Standard Operation Procedure is strictly observed during production washing and the factory internal and external area is always tidy and clean at all times.
  • Fill in the shell in form for eggs received (date, invoice no. suppliers, grade, quantity), issue GRN if any rejected.
  • Any other duties as assigned by Director.
  • Candidate must possess at least Bachelor’s Degree in related field or equivalent from a recognized institution.
  • Proven work experience as a Production Planner or similar role in the food industry at least 1 year.
  • Working knowledge and experience in production planning, hard-boiled egg system, document control.
  • Computer literate & good team player.
  • Hands-on, strong critical thinking skills and problem-solving attitude.
  • Annual Leave
  • EPF
  • SOCSO