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- Ensuring that all food is of excellent quality and served in a timely manner.
- Enforcing safety and sanitation standards in the kitchen.
- Coordinating with kitchen team, and assist each other for smooth service flow.
- Love food and love cooking.
- Perfectionism in sanitation and quality control.
- Great leadership and interpersonal skills.
- Passion and pride for delighting people with food.
- Allowance provided.