Banquet Supervisor (Full Time)

RM 1,800 - RM 2,500 / month

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Banquet Operations:

Supervise the setup, service, and breakdown of banquet events.
Ensure banquet rooms are arranged according to event specifications.
Coordinate with kitchen staff and event planners for food and beverage service.
Oversee the timely and efficient execution of events.
Ensure high-quality service and address guest requests promptly.
Act as a point of contact for clients and resolve any service issues.
Gather feedback from guests to improve future events.
Staff Management:
Supervise and coordinate banquet servers, bartenders, and support staff.
Assign tasks and ensure staff adhere to service standards.
Train employees on banquet procedures, customer service, and safety protocols.
Inventory & Equipment Management:
Ensure banquet equipment, linens, and supplies are available and in good condition.
Monitor inventory levels and coordinate with suppliers for replenishment.
Oversee proper storage and maintenance of banquet items.
Health & Safety Compliance:
Ensure compliance with health and safety regulations.
Monitor proper food handling and beverage service procedures.
Train staff on emergency procedures and safety guidelines.
Financial & Administrative Duties:
Assist in controlling labor and operational costs.
Track event expenses and ensure accurate billing.
Maintain banquet reports and event documentation.

At least one (1) year of experience & knowledge in hotel F&B, Banquet, or a related field.
Ability to work as a team and flexible working hours.
Capable of assisting in Halal documentation work.
Strong problem-solving skills and attention to detail.