F&B SUPERVISOR

• In-charge and Responsilble for the day to day operation of the assigned section under Food & Beverage Deparment, aboard the ship according to companys instructions as directed by the Food & Beverage Manager. • Responsible for the standards of service delivered to the customers in the coffee house, dinning rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard. • Responsible for the overall implements, consumptions of all F&B polices and procedures pertaining to employees, work manuals, sanitation requirements, consumptions, costs, qualities, menues, special parties and others. • Sets an example for the entire F&B department by always displaying impeccable behavior. • Maintain a smooth interaction with other departments and well received among the employees. • Assist those employees in the F&B department who are need, ensure that all cremembers in your department receive a complete familiarization and training for their positions when signing on. • Creating a high level of moral within the F&B department, developing a good working relation with all others onboard departmens, through cooperating and communication.