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Chef De Partie - Based IN Cameron Highlands
RM 2,000 - RM 2,499 / month
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Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Sous Chef/Chef de Cuisine and Executive Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving are as per authorization. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.