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Cafe Operations Manager

RM 2,800 - RM 4,500 / month

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  • Oversee daily cafe operations to ensure smooth and efficient service.
  • Ensure compliance with food safety, hygiene, and health regulations.
  • Monitor inventory levels, stock ordering, and cost control to optimize profitability.
  • Handle customer inquiries and complaints, ensuring excellent service standards.
  • Maintain a clean, organized, and welcoming cafe environment.
  • Work closely with the management team to improve operational efficiency and brand growth.
  • A flexible role of either leading from the kitchen or front of house.
  • Fluent in English & Mandarin.
  • Prior experience in cafe/restaurant management or F&B operations is preferred.
  • Whether you are an aspiring chef or service manager, we will ease your path into our operations.
  • We are a close-knit team of English and Mandarin speakers. If you are one, you will fit right in. (Locals only)
  • Strong Leadership and Team Management skills.
  • Knowledge of inventory control, cost management, and customer service.
  • Passion for food, beverages, and customer service.
  • Competitive salary + performance incentives
  • Career growth opportunities
  • Supportive and dynamic work environment