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Restaurant Manager
RM 4,500 - RM 6,000 / month
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- Train and supervise staff to provide excellent customer service and achieve sales targets
- Monitor staff’s attendance, leave, attitude and performance
- Involve in interviewing, hiring, training, scheduling and managing staff
- Conduct daily briefing with staffs
- Ensure all food and beverages meet quality standards and are served in a timely manner
- Handle customer inquiries, concerns and complaints professionally and resolve issues to ensure customer satisfaction with compliance of company policies
- Comply with all company policies and standards
- Able to work at Seri Kembangan, Selangor / Pavilion Bukit Jalil, Kuala Lumpur
- Strong leadership and management skill
- Excellent conflict resolution ability
- Good command of English, Bahasa Malaysia and Mandarin
- Able to work on shifts, weekends and public holidays
- Able to work in a NON-HALAL restaurant
- Travelling allowance
- Staff meal
- Annual leave
- Medical benefits
- EPF, SOCSO and EIS
- Career growth