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Restaurant Manager

RM 4,500 - RM 6,000 / month

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  • Train and supervise staff to provide excellent customer service and achieve sales targets
  • Monitor staff’s attendance, leave, attitude and performance
  • Involve in interviewing, hiring, training, scheduling and managing staff
  • Conduct daily briefing with staffs
  • Ensure all food and beverages meet quality standards and are served in a timely manner
  • Handle customer inquiries, concerns and complaints professionally and resolve issues to ensure customer satisfaction with compliance of company policies
  • Comply with all company policies and standards
  • Able to work at Seri Kembangan, Selangor / Pavilion Bukit Jalil, Kuala Lumpur
  • Strong leadership and management skill
  • Excellent conflict resolution ability
  • Good command of English, Bahasa Malaysia and Mandarin
  • Able to work on shifts, weekends and public holidays
  • Able to work in a NON-HALAL restaurant
  • Travelling allowance
  • Staff meal
  • Annual leave
  • Medical benefits
  • EPF, SOCSO and EIS
  • Career growth