F
JAPANESE PASTRY CHEF
RM 10,000 - RM 12,999 / month
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Learn to make and follow recipe made by Japanese Chef. Make sure food quality, foodcleanliness, pastry machines, and kitchen are well maintained and in order. Make sure pastry items and quality are maintained. Maintain kitchen/counter hygiene standards and work together with coworkers to ensureconsistency. Assist the Central Kitchen Production Manager on duties such as seasonal promotions, customerservice, packaging and weekly sales. Support Chef/Production Manager on ingredient preparations, receiving supplies, and otherpastry related tasks. Report duty to the Management, Senior Chef and/or any person acting on behalf of theCompany for the work functions, duties and responsibilities as designated herein. Comply with HALAL procedures, health and medical requirement imposed by HealthDepartment or relevant authorities. - responsible for crafting exquisite pastries, desserts, and confections that showcase the artistry and precision of Japanese culinary traditions. - Design and create a diverse range of high-quality pastries and desserts with a focus on Japanese flavours and techniques.