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JAPANESE PASTRY CHEF

RM 10,000 - RM 12,999 / month

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 Learn to make and follow recipe made by Japanese Chef. Make sure food quality, foodcleanliness, pastry machines, and kitchen are well maintained and in order.  Make sure pastry items and quality are maintained.  Maintain kitchen/counter hygiene standards and work together with coworkers to ensureconsistency.  Assist the Central Kitchen Production Manager on duties such as seasonal promotions, customerservice, packaging and weekly sales.  Support Chef/Production Manager on ingredient preparations, receiving supplies, and otherpastry related tasks.  Report duty to the Management, Senior Chef and/or any person acting on behalf of theCompany for the work functions, duties and responsibilities as designated herein.  Comply with HALAL procedures, health and medical requirement imposed by HealthDepartment or relevant authorities. - responsible for crafting exquisite pastries, desserts, and confections that showcase the artistry and precision of Japanese culinary traditions. - Design and create a diverse range of high-quality pastries and desserts with a focus on Japanese flavours and techniques.