S
Part Time Service Crew
Salary undisclosed
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This role is dynamic and requires adaptability. Your responsibilities may include, but are not limited to:
Customer Service:
- Greeting and seating guests with a friendly and welcoming demeanor.
- Taking food and drink orders accurately and efficiently.
- Providing menu recommendations and answering customer inquiries.
- Serving food and beverages promptly and professionally.
- Addressing customer concerns and complaints with empathy and efficiency.
- Ensuring customer satisfaction throughout their dining experience.
Food and Beverage Preparation:
- Preparing beverages (e.g., coffee, tea, cocktails) following established recipes and procedures.
- Assembling and plating dishes according to restaurant standards.
- Maintaining cleanliness and organization in the kitchen and service areas.
- Assisting with food preparation tasks as needed.
Restaurant Operations:
- Setting up and clearing tables efficiently.
- Bussing tables and ensuring a clean and organized dining area.
- Restocking supplies and ensuring adequate inventory levels.
- Maintaining cleanliness and hygiene standards throughout the restaurant.
- Adhering to all health and safety regulations.
- Assisting with opening and closing duties.
Other Duties:
- Performing other related duties as assigned by the supervisor or manager. This may include helping with event preparation, promotional activities, or other tasks as needed.
Benefits
- Meal provided
Job Type: Part-time
Pay: RM50.00 per day
Benefits:
- Flexible schedule
- Meal provided
Schedule:
- Day shift
Work Location: In person