Epicareer Might not Working Properly
Learn More
H

Supervisor

  • Full Time, onsite
  • Hock kee kopitiam (Bangsar south, Kota Damansara, Bukit Bintang)
  • Kuala Lumpur, Malaysia
RM 2,500 - RM 3,000 / month

Checking job availability...

Original
Simplified

1. Daily Operations: Assist in managing daily restaurant operations, ensuring smooth service flow.

2. Staff Supervision: Oversee front-of-house staff, including servers and hosts, providing guidance and support.

3. Customer Service: Address customer inquiries and complaints, ensuring a positive dining experience.

4. Training: Train new employees on service standards, menu knowledge, and restaurant policies.

5. Shift Management: Lead shifts, ensuring proper staffing levels and that all duties are completed.

6. Inventory Management: Assist in monitoring inventory levels and placing orders as needed.

7. Quality Control: Ensure food and service quality meets established standards.

8. Health and Safety Compliance: Monitor adherence to health and safety regulations.

9. Reporting: Provide feedback and reports on staff performance and customer feedback to management.

10. Conflict Resolution: Mediate conflicts among staff or address customer issues effectively.

11. Collaboration: Work closely with the kitchen staff to ensure smooth communication and service delivery.

Job Types: Full-time, Internship, Fresh graduate

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

  • Meal provided

Schedule:

  • Rotational shift

Supplemental Pay:

  • Attendance bonus
  • Commission pay
  • Overtime pay
  • Performance bonus