B
F&B Crew / Captain
RM 2,200 - RM 3,000 / month
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Job summary
To ensure high service standards are rendered to the guests and to perform captain’s tasks in the outlet. Must be able to sell wine.
Duties and Responsibilities
- Supervises his station.
- Takes order and promote special items to guests.
- Responsible for station mise-en-place.
- Assigns side duties to his waiters.
- Responsible for the recommendation and sale of food and beverage.
- Be familiar with the menu and be able to train and guide his subordinates.
- Relays any guest complaints to Supervisor/Manager.
- Attends staff meetings/briefing.
- Responsible for billings.
- To ensure that the guest are satisfied.
- Pork Free Restaurant
Job Type: Full-time
Pay: RM2,200.00 - RM3,000.00 per month
Benefits:
- Additional leave
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- Are you comfortable in learning and selling wine?
Experience:
- Food service: 2 years (Required)
Language:
- English (Required)
Expected Start Date: 03/01/2025