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F&B Crew / Captain

RM 2,200 - RM 3,000 / month

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Job summary

To ensure high service standards are rendered to the guests and to perform captain’s tasks in the outlet. Must be able to sell wine.

Duties and Responsibilities

  • Supervises his station.
  • Takes order and promote special items to guests.
  • Responsible for station mise-en-place.
  • Assigns side duties to his waiters.
  • Responsible for the recommendation and sale of food and beverage.
  • Be familiar with the menu and be able to train and guide his subordinates.
  • Relays any guest complaints to Supervisor/Manager.
  • Attends staff meetings/briefing.
  • Responsible for billings.
  • To ensure that the guest are satisfied.
  • Pork Free Restaurant

Job Type: Full-time

Pay: RM2,200.00 - RM3,000.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Application Question(s):

  • Are you comfortable in learning and selling wine?

Experience:

  • Food service: 2 years (Required)

Language:

  • English (Required)

Expected Start Date: 03/01/2025