Bread Baker

We are seeking a skilled and passionate Bread Baker to join our team. The Bread Baker will be responsible for preparing a wide variety of breads, ensuring quality standards are met, and maintaining a clean and organized workspace.

Key Responsibilities:

• Prepare and bake different types of breads, including sourdough, baguettes, whole wheat, and specialty loaves.
• Follow recipes and maintain consistency in taste, texture, and appearance.
• Operate bakery equipment such as mixers, ovens, proofers, and dough dividers.
• Monitor baking process to prevent over- or under-cooking.
• Perform dough mixing, kneading, shaping, and scoring techniques.
• Maintain cleanliness and adhere to food safety standards (e.g., HACCP).
• Manage inventory and order ingredients as needed.
• Assist in developing new bread recipes and seasonal offerings.
• Work with the team to fulfill daily production goals.
• Conduct quality checks on ingredients and finished products.

Qualifications & Requirements:

• Proven experience as a Bread Baker or similar role.
• Knowledge of artisan bread-making techniques.
• Ability to work early morning shifts.
• Strong attention to detail and time management skills.
• Food handler certification is a plus.
• Ability to lift heavy bags of flour and baking trays.
• Passion for baking and creativity in recipe development.

Preferred Skills:

• Experience with sourdough starters and long fermentation techniques.
• Familiarity with commercial ovens and mixers.
• Knowledge of food safety regulations.
• Strong organizational and multitasking abilities.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

• Flexible schedule
• Maternity leave
• Opportunities for promotion

Schedule:

• Fixed shift

Supplemental Pay:

• Overtime pay
• Yearly bonus

Experience:

• Bread Baker: 1 year (Preferred)