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We are looking for passionate and detail-oriented individuals to join our baking team as Soufflé Bakers. If you have a love for desserts and enjoy working in a fast-paced kitchen environment, this is the perfect opportunity for you. No experience is necessary—comprehensive training will be provided!
Responsibilities:
- Prepare and bake soufflés according to recipes and standards.
- Measure ingredients accurately and maintain quality control.
- Ensure cleanliness and organization of the kitchen and baking equipment.
- Monitor baking times and temperatures to produce perfect soufflés.
- Assist with inventory management and stock replenishment.
- Follow food safety and hygiene standards.
- Collaborate with team members to ensure smooth kitchen operations.
Requirements:
- Passion for baking and willingness to learn.
- No prior experience required—training will be provided.
- Ability to work in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Positive attitude and teamwork skills.
- Willingness to work flexible hours, including weekends and public holidays.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
- Flexible schedule
- Maternity leave
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Experience:
- Kitchen / Pastry Crew: 1 year (Preferred)