Epicareer Might not Working Properly
Learn More
Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
logo
Jobs or company...

Demi Chef

RM 1,800 - RM 2,500 / month
Checking job availability...
Original
Simplified
  • oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Executive Chef to maintain high standard.
  • manage the daily inventory of raw ingredients, semifinished product, and finished good.
  • perform stock checks and ensure adequate supplies for daily production, including receining, recording, and accounting for deliveries and stock.
  • monitor the freshness and quality of food and ingredients, keeping track of both current and new items.
  • assist with daily ordering, considering stock usage, menu planning and business demand.
  • maintain consistency in food quality by regularly checking portion sizes, quality and presentation, ensuring the adhere to standard receipes.
  • oversee portion control, minimize waste and ensure cost control measures are implemented in the kitchen.

candidate must possess at least SPM/STPM

at least minimum 1 to 2 yers work experience required in a similar position. fresh graduate are welcomed to apply too

  • staff meal
  • commission