Sous Chef (EXPERIENCES IN BAKERY)
RM 3,000 - RM 5,000 / month
Checking job availability...
Original
Simplified
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.
Job Types: Full-time, Part-time
Pay: RM3,000.00 - RM5,000.00 per month
Benefits:
- Additional leave
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Expected Start Date: 03/03/2025