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Sous Chef (EXPERIENCES IN BAKERY)

  • Part Time, onsite
  • Huckleberry Hospitality Group Sdn Bhd
  • Kuala Lumpur, Malaysia
RM 3,000 - RM 5,000 / month

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A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen and experiences in BAKERY. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.

Job Types: Full-time, Part-time

Pay: RM3,000.00 - RM5,000.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Night shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus

Expected Start Date: 03/03/2025