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Food & Beverages Coordinator

RM 1,800 - RM 1,800 / month

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To provide administrative support to the F&B department, supporting the F&B Manager and Executive Chef to ensure that documentation, menus, orders, all communications are handled efficiently on behalf of the F&B Department, He/he drafts all correspondence, schedules appointments, organizes and maintains paper and electronic files to F&B Department and as well provides information towards all F&B TM. F&B Coordinator is fully accountable with all Task related with the Department.

DUTIES AND RESPONSIBILITIES

STANDARD PERFORMANCE/ RESPONSIBILITY

 Assumes the administrative responsibilities of the Food & Beverage Office on behalf of the Food & Beverage Manager and Executive Chef

 Maintains professional business confidentiality.

 Assists in recording, documentation, filing of HACCP / JAKIM (Halal ) related documents, have a working knowledge of government legislation for F&B / Kitchen Department.  To conduct monthly survey of competitive products, packages, rates or any other information related to the Food & Beverage Department.

Job Type: Full-time

Pay: RM1,800.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion

Schedule:

  • Day shift

Ability to commute/relocate:

  • Perai: Reliably commute or planning to relocate before starting work (Required)