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A restaurant supervisor typically manages all aspects of a restaurant's operation. They manage a team of restaurant employees including servers, bartenders, hosts, and food preparation staff. They ensure customers receive excellent service and great food, and that they have a memorable quality experience.
Job Type: Full-time
Pay: RM1,500.00 - RM2,500.00 per month
Benefits:
- Meal provided
Schedule:
- Day shift
- Evening shift
Work Location: In person