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Executive / Supervisor (Fresh -Seafood/Meat)

RM 1,800 - RM 4,000 / month

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  • Cutting, grinding and preparing meats for sale.
  • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  • Weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory.
  • Performing quality inspections on meats and other products.
  • Negotiating and confirming orders with suppliers.
  • Adhering to food safety and sanitation controls.
  • Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
  • Coordinating deliveries or order pickups.

Requirement

  • Education or food preparation or meat cutting experience.
  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
  • Additional training is often required.
  • Knowledge of meat preparation techniques and cuts.
  • Strong communication, task management, and customer service skills.

Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM4,000.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Parental leave

Supplemental Pay:

  • Overtime pay
  • Performance bonus