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RESTAURANT CLEANER
RM 1,500 - RM 1,999 / month
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Responsible for operating and maintaining cleaning equipment and tools, washing dishes, china ware, flatware, cutlery, crockery, utensils, pots, pans, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's. Maintains the kitchens, dish washing, pot washing and back areas in clean an inspection-ready condition in accordance with company policies & standards and local authority. Is organized and able to work in fast-paced and high pressure situations.