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COOK

Salary undisclosed

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Requirements

  • Proven as an experienced cook.
  • Diploma from a culinary school will be an advantage.
  • At least 3 year’s relevant experience is required.
  • Strong leadership and problem-solving skills.
  • Knowledge of various cooking procedures and methods.
  • Ability to follow all sanitation procedures.
  • Ability to work as a team.
  • Very good communication skills
  • Excellent physical condition and stamina.
  • Ability to commence work within a short period of time would be advantageous.

Responsibility

  • Food is prepared on time.
  • Ensuring that all standards of food preparation and quality are met.
  • Ensuring that cleanliness and hygiene procedures are followed at all times.
  • Serves a range of dishes ie breakfast, lunch, dinner & snacks time.
  • To check quality of ingredients.
  • Estimate food requirements and food costs.
  • To ensure all food and other items are stored properly.
  • To monitor stock and place orders where there are shortages.
  • To ensure kitchen equipment are well maintained with minimum breakage and costly repairs.
  • Responsible for addressing complaints and resolving problems in food quality.
  • Ensure a safe and hygiene working environment.
  • To work closely with chef to ensure that the kitchen operations run smoothly
  • Any other ad-hoc duties assigned by the Management.

Job Type: Full-time

Benefits:

  • Health insurance
  • Meal provided

Schedule:

  • Day shift

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Cooking: 3 years (Preferred)