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Requirements
- Proven as an experienced cook.
- Diploma from a culinary school will be an advantage.
- At least 3 year’s relevant experience is required.
- Strong leadership and problem-solving skills.
- Knowledge of various cooking procedures and methods.
- Ability to follow all sanitation procedures.
- Ability to work as a team.
- Very good communication skills
- Excellent physical condition and stamina.
- Ability to commence work within a short period of time would be advantageous.
Responsibility
- Food is prepared on time.
- Ensuring that all standards of food preparation and quality are met.
- Ensuring that cleanliness and hygiene procedures are followed at all times.
- Serves a range of dishes ie breakfast, lunch, dinner & snacks time.
- To check quality of ingredients.
- Estimate food requirements and food costs.
- To ensure all food and other items are stored properly.
- To monitor stock and place orders where there are shortages.
- To ensure kitchen equipment are well maintained with minimum breakage and costly repairs.
- Responsible for addressing complaints and resolving problems in food quality.
- Ensure a safe and hygiene working environment.
- To work closely with chef to ensure that the kitchen operations run smoothly
- Any other ad-hoc duties assigned by the Management.
Job Type: Full-time
Benefits:
- Health insurance
- Meal provided
Schedule:
- Day shift
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Cooking: 3 years (Preferred)