Baker/Pastry - Commis (Andra by Gula Cakery, Puncak Alam)

As a Commis in the food and beverages industry, you will play a crucial role in the production of high-quality baked goods. You will be responsible for preparing and baking a variety of products, ensuring they meet the company's standards for taste, quality, and consistency. This position requires a strong understanding of baking techniques, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities:

Recipe Preparation:

• Measure and mix ingredients to create doughs, batters, and other components according to established recipes and formulas.
• Ensure accurate scaling and adherence to specified measurements for consistency.

Baking and Oven Operation:

• Operate and monitor baking equipment, including ovens, mixers, and proofers.
• Monitor baking times and temperatures to achieve desired results.
• Adjust oven temperatures and conveyor speeds as needed.

Dough Management:

• Prepare and manage various types of dough, including yeast, sourdough, and laminated dough.
• Monitor fermentation and proofing processes to achieve optimal texture and flavor.

Product Finishing:

• Shape and mold dough into specific forms, such as loaves, rolls, or pastries.
• Apply glazes, icings, and other toppings to finished products.

Quality Control:

• Inspect finished products for quality, consistency, and adherence to company standards.
• Address and rectify any deviations from quality specifications.

Sanitation and Cleanliness:

• Maintain a clean and organized workspace, including equipment, utensils, and storage areas.
• Adhere to food safety and hygiene standards, including proper handwashing and use of protective gear.

Inventory Management:

• Assist in monitoring and managing ingredient inventory levels.
• Communicate with the purchasing team to ensure timely replenishment of supplies.

Collaboration:

• Coordinate with other kitchen staff, such as pastry chefs or line cooks, to ensure seamless kitchen operations.
• Communicate effectively with team members and management.

Continuous Improvement:

• Stay updated on industry trends, new techniques, and ingredients to enhance product offerings.
• Propose and implement improvements to existing recipes or processes.

Requirements:

• Knowledge of baking techniques, ingredients, and equipment.
• Ability to follow recipes and production schedules.
• Strong attention to detail and a commitment to quality.
• Physical stamina and ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Flexibility in working hours, including early mornings, evenings, and weekends.
• Knowledge of food safety and sanitation regulations.

Job Type: Full-time

Pay: RM2,200.00 - RM2,799.00 per month

Benefits:

• Free parking
• Maternity leave
• Meal provided
• Parental leave

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Evening shift
• Rotational shift

Supplemental Pay:

• Commission pay
• Overtime pay
• Performance bonus

Application Question(s):

• What is your expected salary?
• How long is your notice period?