Commis

Key Responsibilities:
1. Support kitchen activities

• Assist in food preparation, ingredient measurement, and smooth kitchen

operations.

• Work closely with chefs to ensure all tasks are completed efficiently.

2. Prepare meals following recipes

• Maintain temperature, portion control, and ensure food quality.
• Follow standard recipes to maintain consistency in taste and presentation.

3. Maintain cleanliness and hygiene

• Keep workstations sanitized and follow health safety protocols.
• Dispose of waste properly and ensure kitchen cleanliness at all times.

4. Train and guide junior staff

• Provide guidance on food quality, presentation, and kitchen SOPs.
• Support team members in learning and improving kitchen skills.

5. Ensure cost-effective operations

• Monitor ingredient usage, reduce waste, and optimize efficiency.
• Assist in portion control and proper storage to minimize food costs.

6. Comply with food quality standards

• Follow preparation, presentation, and safety specifications.
• Ensure all dishes meet company and regulatory quality standards.

7. Assist in kitchen setup and closing

• Set up workstations, store ingredients, and follow closing procedures.
• Ensure kitchen tools and equipment are properly cleaned and stored.

8. Manage inventory and stock

• Store raw materials properly and monitor stock levels.
• Notify the team of any low-stock ingredients to prevent shortages.

9. Ensure process compliance with guideline

• Follow specific guidelines through WI and docket issuance.
• Ensure adherence to standard operating procedures and compliance

requirements.