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Your key duties and responsibilities are:
- In charged of overseeing of banquet events and operations.
- Liaising with clients and customers on-site
- Supervise and train other Part Timers and captains
- Supporting the overall management of the Food & Beverage hosted by the company
- Ensuring the function is successful and service is delivered in line with the brand service standards
- Ensuring the host/organizer is greeted and briefed and that any last minute changes and requests are efficiently handled to maximum satisfaction of the host and guests.
- To work closely with Sales colleagues in respect of any special requests from client.
Qualifications:
- Compulsory to have a full CAR DRIVING LICENSE.
- Proven experience as a Banquet/F&B Captain or similar role in the hospitality industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to multitask and work under pressure in a fast-paced environment.
- Attention to detail and a strong commitment to delivering outstanding guest service.
- Knowledge of food and beverage operations, including service techniques and catering standards.
- Flexibility to work evenings, weekends, and holidays as required.
- "Food Handler’s Certificate" is a requirement, if not available, kindly let us know beforehand.
Salary Range will be based on your experience and qualifications.
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM3,200.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Commission pay
- Performance bonus
Experience:
- Food & Beverage: 2 years (Preferred)
Language:
- English (Preferred)
License/Certification:
- Full Car Driving License (Required)