F&B Outlet Manager- Mantanani Island Resort

Due to the Group’s recent venture into the Hospitality & Tourism industry, JSK Borneo Reef - Largest Reef Activity Pontoon in South East Asia, JPOD - Largest Capsule Hotel in Asia, JSK River Cruise - Firefly / Proboscis Monkey river cruise, JSK Mantanani Island Resort, and upcoming 4 star- Beach Resort acquisitions which cater for, amongst other activities, accommodation, FMCG, F&B, beach recreational sports, snorkeling, boat transfer, and other island resort centred activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family. Do visit us at www.jsk.my, www.jpod.my and www.jskborneoreef.my. F&B Manager Responsibilities:- - Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company established standards. - Responsible to propose menus, purchase goods and continuously make necessary improvements. - Responsible to creating and enforcing restaurant policies, targets, and KPIs. - Responsible to maintaining positive customer relationships, processing complaints, and responding to customer needs. - Responsible to establish targets, KPI’s, schedules, policies and procedures. - Responsible to comply with all food, health and safety regulations - Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. - Building positive relationships with food and beverage vendors. - Hiring, training, and managing food and beverage staff. - Keeping up to date with industry trends. Requirements:- - Culinary certification or degree from a culinary school preferred. - 4 years’ experience in the hospitality industry, with an emphasis on food and beverages. - Must be able to communicate (read and write) in Bahasa Malaysia and English. Knowledge of Mandarin is an added advantage.