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- Demonstrate the overall understanding in technique, principle, procedure, parameters concern.
- Demonstrate the proper preparation, handling of machine / equipment.
- Demonstrate the proper execution in performing tasks as indicated by good practice, OPLs and WI.
- Able to perform preliminary troubleshoot in resolving operational issues by conducting root cause analysis and recommend appropriate resolutions.
- Able to perform quality control inspection tasks as per quality plan.
- Producing Good Quality Products.
- Support overall operation by implementing cost efficiency or cost reduction initiative(s) for Syrup Yield, Full Products Rejection and Material Usage.
- Demonstrate working knowledge of the principles of manufacturing management and basic elements of Good Manufacturing Practices (GMP), HACCP & Weekly Sanitation in beverages manufacturing environment
- Maintain safe and clean workplace by identifying Unsafe Act & Unsafe Condition towards Zero Accident.
Job Type: Permanent
Pay: RM2,000.00 - RM3,500.00 per month
Experience:
- FMCG: 5 years (Preferred)
Work Location: In person