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Technical Operator

RM 2,000 - RM 3,500 / month

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  • Demonstrate the overall understanding in technique, principle, procedure, parameters concern.
  • Demonstrate the proper preparation, handling of machine / equipment.
  • Demonstrate the proper execution in performing tasks as indicated by good practice, OPLs and WI.
  • Able to perform preliminary troubleshoot in resolving operational issues by conducting root cause analysis and recommend appropriate resolutions.
  • Able to perform quality control inspection tasks as per quality plan.
  • Producing Good Quality Products.
  • Support overall operation by implementing cost efficiency or cost reduction initiative(s) for Syrup Yield, Full Products Rejection and Material Usage.
  • Demonstrate working knowledge of the principles of manufacturing management and basic elements of Good Manufacturing Practices (GMP), HACCP & Weekly Sanitation in beverages manufacturing environment
  • Maintain safe and clean workplace by identifying Unsafe Act & Unsafe Condition towards Zero Accident.

Job Type: Permanent

Pay: RM2,000.00 - RM3,500.00 per month

Experience:

  • FMCG: 5 years (Preferred)

Work Location: In person