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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
A

Pastry & Bakery Chef

RM 5,000 - RM 7,000 / month
Checking job availability...
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Simplified

This position description provides an indicative outline of the purpose and accountabilities of the role.
Specific performance requirements and expectations will be included in annual APPRAISAL

Scope of the Role

Responsible for coordinating and executing product development projects as well as providing
technical research and support to marketing and operation team.
Key Responsibilities
Responsible to plan for staffing and manpower of the Pastry & Bakery, communicate with staff to establish objectives, and to co-ordinate new projects either in a trial run and online
troubleshooting
Responsible for drive focus, prioritization, research, planning, and implementing new
products and overseeing the development of new products.
Overseeing the entire development process of new products and programs within an
organization, from the initial planning phase to implementation or production.
Complete accurate food costing of ingredients for the products developed.
Carry out R&D projects such as formulation, sample preparation and sensory evaluation
Improve and revise existing product formulations and process, if necessary, to optimize
productivity and cost
Oversee the preparation and baking of a variety of products, including bread, pastries, cakes,and other baked goods, ensuring consistency, premium quality and presentation.
Send sample for nutritional analysis and other relevant food safety testing.
Manage, mentor, and develop bakery staff, including providing training on techniques, product knowledge, and safety standards.
Maintain stock levels of raw materials, order supplies, and manage inventory to ensure availability without overstocking.
Ensure compliance with food safety and hygiene regulations and maintain a clean and organized bakery environment.
Monitor and control waste, product spoilage, and production efficiency to maximize profitability.
Collaborate with management and other departments to plan and execute promotions, events,and special product launches.
Maintain equipment and troubleshoot any operational issues to minimize downtime.
Provide excellent customer service, addressing any inquiries or concerns related to bakery
products.
Set-up and perform internal and external consumer sensory tests and product’s shelf-life.
Studies methods to improve quality of foods, such as flavor, color, texture and nutritional value.
Label products correctly with all required information, such as ingredients, batch numbers, and expiry dates.
Perform other ad-hoc activities as and when required

Skills and Attribute

Excellent leadership and man- management skills
Excellent interpersonal skills
Ability to manage a variety of cross-functional team members
Excellent written, verbal and presentation skills
Excellent organizational and follow-up skills
Competent in problem solving, team building, planning and decision making

Qualification, Knowledge, Experience & Skills

Proven experience as a baker with at least 5 years in a hands-on role, including leadership or supervisory experience.
Strong understanding of baking and pastry fundamentals.
Proficiency in key applications: bread, pastries, cakes, beverages, desserts, and candy.
In-depth knowledge of ingredient usage and characteristics.
Creativity and innovation in utilizing sauces and other ingredients.
Excellent organizational and time management skills.
Awareness of trending products in the baking, pastry, and beverage markets.
Ability to work well under pressure and adapt to changing priorities in a fast-paced environment.
Relevant educational background in baking and pastry or culinary arts.

Job Type: Permanent

Pay: RM5,000.00 - RM7,000.00 per month

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday
  • Rotational shift

Supplemental Pay:

  • Performance bonus

Work Location: In person