Demonstrate the highest standards of hospitality and deliver all aspects of service with care, attention to detail and according to established standards
Main Duties & Responsibilities
- General
o Handles all telephone calls courteously and efficiently.
o Liaises with kitchen and bar with regards to special requests.
- Outlet Service
o Sets up outlet and service stations on time before service and according to standards.
o Keeps service stations clean and complete.
o Provides service in accordance with service standards.
o Knows table/seat numbering, takes orders and uses Micros system to input orders.
o Ensures food & beverage is served at the appropriate time.
o Ensures tables are always re-set in accordance with table top specifications.
o Keeps In-room Dining area clean and complete.
o Provides service in accordance with service standards.
o Delivers, sets up and refreshes amenities according to schedule.
Job Type: Full-time
Pay: RM550.00 per month
Benefits:
- Meal provided
Schedule:
- Rotational shift
Expected Start Date: 02/01/2025