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REQUIREMENTS
- Previous experience in a kitchen environment
- Passion for cooking and learning new skills
- Ability to work in a fast paced environment
- Commited to keeping high standards
- Strong attention to detail
- Team player with good communication skills
Flexibility to work various shifts, including holidays and weekends
RESPONSIBILITIES
- Assist in preperation of ingredients (i.e. chopping vegetables, marinating meats etc.)
- Provide support to chefs in cooking and plating dishes
Ensure that kitchen is clean, organised and well-stocked
Follow food safety and hygiene standards at all times
- Perform other kitchen duties as required
Job Types: Full-time, Permanent, Internship, Fresh graduate
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Holidays
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
- Yearly bonus
Education:
- STM/STPM (Preferred)
Work Location: In person