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The ideal Candidate will have an understanding of beverage, including wines and spirits and be able to lead a small young team to provide the best quality drinks and service experience. ChinaHouse has three bars and focuses on Wines, Sakes, Crafted Spirits and Beers.
The Bar Manager will be responsible for ordering, storing, training on standard recipes and R&D of future beverage programs throughout ChinaHouse
Job Type: Full-time
Pay: RM4,000.00 - RM4,500.00 per month