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Kitchen Crew/ Helper (Hotel)

RM 3,000 - RM 3,000 / month

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Job Responsibilities:

  • Food Preparation on-time delivery
  • Maintain Kitchen sanitation
  • Inventory Control
  • Quality Control
  • Maintain kitchen cleanliness

Job Requirements:

  • Minimum SPM, Certificate or Diploma in Food & Beverage Services Management or equivalent.
  • Minimum one (1) year working experience specialized in Food, Beverage and/or Restaurant Service in hospitality and/or hotel industry.
  • Excellent communication skills in English and Bahasa Malaysia.

Job Types: Full-time, Permanent

Pay: Up to RM3,000.00 per month

Benefits:

  • Free parking
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Supplemental Pay:

  • Overtime pay