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CHEF DE PARTIE (ME'NATE STEAK HUB)

RM 3,000 - RM 3,499 / month

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1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Junior Sous Chef / Sous Chef / Head Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.