Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Assistant Director of Food & Beverage

Salary undisclosed
Checking job availability...
Original
Simplified
  • To assist the Director of F&B in the operational and services aspect of the restaurants and provide clear and direct supervision to the Restaurant Managers under his/ her responsibilities
  • To maintain and enhance excellent dining experiences for our guests
.• Ensure disciplinary and grievance procedures are properly adhered to and followed
  • Complete detailed checks of the entire F&B operation during all service periods taking necessary actions to correct any deviation from quality standards
  • Co-ordinate all aspects of the point of sales implementation
  • Conduct weekly inspections of restaurants with minute follow-ups
  • Attend daily morning briefings
  • Attend and prepare all departmental meetings
  • Carry out projects and assignments as requested by the Director of F&B e.g. beverage lists, menus, etc.
  • Co-ordinate all aspects of wine and beverage lists
  • Conduct daily hotel tours to observe operational standards and difficulties and follow up with the relevant Managers
  • Write and proofread memorandums, letters and menus of the department
  • Propose and initiate when approved, new services and products for our guests
  • Handle customer comments and complaints and take swift corrective action
  • Find ways to improve the efficiency of the operations, which will benefit hotel guests
  • Follow instructions given by the Director of F&B, Hotel Manager, General Manager and perform any other reasonable duties as required from time to time
  • Ensure effective implementation of the IMS policy and procedures
  • Ensure continuous training and awareness of the IMS system
  • Ensure OTPs are monitored and acted upon
  • Identify areas of improvement through CPAR or suggestions
  • Ensure operational compliance to legal regulations and other requirements