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Outlet Supervisor

RM 1,900 - RM 2,300 / month

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Responsibilities:

  • Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
  • Input orders into a system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
  • Work together with the kitchen team to prepare foods & beverages while following cooking instructions, safety procedures, and sanitary requirements.
  • Ensure restaurant cleanliness daily.
  • Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
  • Records purchases, maintains database & performs physical count of inventory.
  • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

Requirements:

  • Candidate must possess at least SPM / Certificate in Culinary Art or relevant certificates will be an added advantage.
  • At least 1 year working experience in related industry.
  • Results driven with passion in customer service industry.
  • Honest with strong integrity.
  • Pleasant personality, good interpersonal skills and well groomed.
  • Good communication skills (Fluent English and Bahasa Malaysia).

Benefits :

  • Sales Incentive
  • Annual Leave
  • Medical Leave
  • Staff Meal allowance

Job Type: Full-time

Pay: RM1,900.00 - RM2,300.00 per month

Benefits:

  • Opportunities for promotion