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Outlet Supervisor
RM 1,900 - RM 2,300 / month
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Responsibilities:
- Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Work together with the kitchen team to prepare foods & beverages while following cooking instructions, safety procedures, and sanitary requirements.
- Ensure restaurant cleanliness daily.
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Records purchases, maintains database & performs physical count of inventory.
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Requirements:
- Candidate must possess at least SPM / Certificate in Culinary Art or relevant certificates will be an added advantage.
- At least 1 year working experience in related industry.
- Results driven with passion in customer service industry.
- Honest with strong integrity.
- Pleasant personality, good interpersonal skills and well groomed.
- Good communication skills (Fluent English and Bahasa Malaysia).
Benefits :
- Sales Incentive
- Annual Leave
- Medical Leave
- Staff Meal allowance
Job Type: Full-time
Pay: RM1,900.00 - RM2,300.00 per month
Benefits:
- Opportunities for promotion