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COMMIS 2 (ME'NATE STEAK HUB)

RM 2,000 - RM 2,499 / month

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1. Provide the highest and most efficient level of hospitality service to the restaurant customers. 2. Works in the designated station as set by Sous Chef. 3. Able to organise the assigned work area and efficiently put away orders. 4. Able to prepare and sells food within recommended time frames to meet Customer expectations. 5. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.