Head Chef - Non Halal

• Oversee and coordinate all culinary activities in the kitchen, ensuring high-quality food production and exceptional presentation.
• Create and develop innovative menus that showcase both Western and Mexican cuisine, catering to a diverse range of tastes and preferences.
• Manage inventory, control costs, and ensure optimal utilization of ingredients while maintaining quality standards.
• Train and mentor kitchen staff, ensuring consistent execution of recipes, techniques, and food safety practices.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with the restaurant management team to plan and execute special events and promotions.

Requirements:

• 3-5 years of working experience as a Chef, with a proven track record of culinary excellence.
• Expertise in both Western and Asian cuisine, with the ability to create and execute a wide range of dishes.
• Strong leadership and management skills, with prior experience in kitchen management.
• In-depth knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills, fostering a positive and collaborative work environment.
• Ability to work well under pressure, multitask, and meet tight deadlines.
• Creativity and a passion for staying up-to-date with culinary trends.

Job Type: Full-time

Pay: RM4,800.00 - RM5,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Expected Start Date: 02/03/2025