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RM 1,700 - RM 2,200 / month

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  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of kitchen supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that kitchen is properly sanitized.

Job Type: Full-time

Pay: RM1,700.00 - RM2,200.00 per month

Benefits:

  • Flexible schedule
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Ability to commute/relocate:

  • Putrajaya: Reliably commute or planning to relocate before starting work (Required)