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Main Duties and Key Responsibilities: • Prepare and cook dishes according to recipes and standards. • Oversee an overall section of the kitchen • Ensure food presentation and taste meet the restaurant’s standards. • Maintain cleanliness and adhere to Halal, health and safety regulations. • Monitor stock levels and assist in ordering supplies as needed. • Work closely with other kitchen staff to ensure smooth operations. • Guide and mentor junior staff in your section. Location : IOI Mall, Kulai