Commis I

Position Overview: A Commis I is an entry-level position in a professional kitchen, focused on learning and assisting with the preparation, cooking, and presentation of food. The Commis I works under the guidance of senior kitchen staff to develop culinary skills and gain experience in a variety of kitchen functions. Key Responsibilities: - Assist with basic food preparation and ingredient assembly. - Help in the cooking process, including monitoring cooking times and temperatures. - Maintain a clean and organized kitchen environment. - Follow recipes and instructions from chefs to ensure dishes are prepared consistently. - Assist in the setup and breakdown of kitchen stations. - Support senior kitchen staff in daily operations as required. - Adhere to food safety and sanitation standards. Job Types: Full-time, Permanent Pay: From RM2,200.00 per month Benefits: - Meal provided - Opportunities for promotion - Professional development Schedule: - Afternoon shift - Day shift - Evening shift - Rotational shift Supplemental Pay: - Overtime pay - Yearly bonus