Cook (Indonesian Cuisine)

We are looking for a skilled and passionate Cook specializing in Indonesian cuisine to join our team. The ideal candidate should have experience preparing authentic Indonesian dishes, maintaining high kitchen standards, and working efficiently in a fast-paced environment. Key Responsibilities: - Prepare and cook a variety of authentic Indonesian dishes, including sambal, ketoprak, seblak, sate, and more. - Ensure food quality, taste, and presentation meet restaurant standards. - Manage ingredient preparation, portion control, and cooking processes efficiently. - Maintain cleanliness and hygiene in the kitchen, following food safety regulations. - Monitor stock levels and assist in inventory management. - Collaborate with the kitchen team to improve recipes and create seasonal specials. - Adhere to health and safety guidelines to ensure a safe working environment. Requirements: ️ Proven experience as a cook, preferably in Indonesian cuisine. ️ Strong knowledge of traditional Indonesian ingredients, spices, and cooking techniques. ️ Ability to work under pressure in a busy kitchen. ️ Good teamwork, time management, and organizational skills. ️ Flexibility to work evenings, weekends, and holidays as required. ️ Food safety and hygiene certification (preferred but not mandatory). Benefits: Competitive salary based on experience. Opportunities for career growth and skill development. A supportive and dynamic work environment. Staff meals and additional perks. How to Apply: If you are passionate about Indonesian cuisine and ready to bring your culinary expertise to our team, we’d love to hear from you! Please send your resume to [email protected] .