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Sous Chef

RM 3,500 - RM 5,000 / month

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  • Manage food quality of all culinary operations Execute consistent, high-quality food
  • Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner
  • Must be able to do cost planning and menu development
  • Assists in the overall food production and presentation, according to recipes and specifications
  • Works to ensure a clean and sanitary kitchen at all times
  • Ensures through communication between shifts in all foodservice operations
  • Ability to coach, mentor, train, and lead sous chef staff to ensure consistency and excellence in food
  • Effective time management and self-motivation in working independently toward team goals
  • The ability to remain calm under pressure and adapt to unexpected tasks and challenges
  • Ability to work in a collaborative environment and lead a team
  • Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines

Requirements:

  • At least 5 years(s) of working experience in the related field is required for this position
  • Must be able to work in Damansara Heights
  • Must have basic computer skills and usage of Microsoft applications
  • Experience with charcoal and grill cooking is a plus

Job Types: Full-time, Contract
Contract length: 12 months

Pay: RM3,500.00 - RM5,000.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Willingness to travel:

  • 75% (Required)