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- Manage food quality of all culinary operations Execute consistent, high-quality food
- Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner
- Must be able to do cost planning and menu development
- Assists in the overall food production and presentation, according to recipes and specifications
- Works to ensure a clean and sanitary kitchen at all times
- Ensures through communication between shifts in all foodservice operations
- Ability to coach, mentor, train, and lead sous chef staff to ensure consistency and excellence in food
- Effective time management and self-motivation in working independently toward team goals
- The ability to remain calm under pressure and adapt to unexpected tasks and challenges
- Ability to work in a collaborative environment and lead a team
- Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines
Requirements:
- At least 5 years(s) of working experience in the related field is required for this position
- Must be able to work in Damansara Heights
- Must have basic computer skills and usage of Microsoft applications
- Experience with charcoal and grill cooking is a plus
Job Types: Full-time, Contract
Contract length: 12 months
Pay: RM3,500.00 - RM5,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Willingness to travel:
- 75% (Required)