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General Worker

RM 1,500 - RM 1,999 / month

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1. Housekeeping on canteen area including dining area, food preparation counter, wet kitchen, canteen store room, canteen windows and canteen corridor area. 2. Raw food storage arrangement by first-in and first-out principal. 3. Wash, clean and cut the raw materials and ingredients per menu, cook requirement and time schedule. 4. Soft drink preparation before lunch hour. 5. Rice cooking and dishes preparation per menu, cook requirement and time schedule. 6. Accomplish the work assigned by the superior.