Epicareer Might not Working Properly
Learn More
Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
logo
Jobs or company...

SUPERVISOR RESTAURANT

RM 2,500 - RM 2,999 / month
Checking job availability...
Original
Simplified
In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the same. In accordance with the Restaurant procedures, ensure guests are given prompt, attentive and unobtrusive service at all times. Perform related service duties as required throughout service periods. Whenever appropriate and opportune, in accordance with procedures, ensure that up-selling of food and beverage items is undertaken, giving guests the opportunity of partaking of all food and beverage options open to them and maximizing profitability of outlets. Ensure all procedures in regards to wastage and transfers are carried out. Undertake to deal with any guest’s complaint in a professional, helpful and friendly manner at all times and immediately advise Assistant Manager / Manager of the situation (contact the Operation Manager, Division Head in the Assistant Manager’s absence). Any other duties as requested by the Assistant Manager / Manager due to business demands. Monitor weekly roster for all restaurant staff, ensuring that adequate manning levels are in line with the terms of Company. Inform the Assistant Manager / Manager of any queries posted by guests so that an answer can be given (related to Supervisor line of responsibility only). Liaise with guests regarding any complaints, take action as necessary, and report to Assistant Manager / Manager verbally and in writing. In writing can be done by email or through a log book Oversee the supervision of all staff in all Restaurant areas and ensure that Company policies and procedures are followed at all times, and that Company standards are being upheld. Report any concerns first to the Assistant Manager / Manager At the end of each shift complete all necessary daily reports.