Restaurant Crew

Customer Service: Greet customers warmly and assist them with their orders. Provide menu recommendations and answer any questions about the menu items. Ensure a pleasant dining experience. Order Taking: Accurately take customer orders and relay them to the kitchen or bar staff. Ensure all orders are processed in a timely manner. Food and Beverage Service: Serve food and beverages to customers at their tables, ensuring accuracy and presentation. Cleanliness: Maintain a clean and organized dining area, including wiping tables, cleaning floors, and ensuring the restrooms are stocked and sanitary. Stocking and Restocking: Assist in replenishing stock of supplies (napkins, condiments, etc.) to ensure the restaurant is fully stocked throughout the shift. Team Support: Work collaboratively with fellow crew members and management to ensure efficient service and smooth operation during peak times. Follow Health and Safety Guidelines: Adhere to food safety standards and sanitation procedures to maintain a safe working environment for staff and customers. Assist in Food Prep: In some restaurants, crew members may be required to help with basic food preparation, such as assembling dishes, plating food, or making drinks. Perform Miscellaneous Tasks: Assist in other duties as needed, such as setting up dining areas, restocking, or helping with the opening/closing procedures. Please contact : +60 13-874 4435