Waiter

Acquiring professional skills and handling carving knives carefully and safely while caring meat from skewers on to guest' plates to ensure customers to not get hurt due to your negligence. Possess excellent public relations skills and give your best service to customer's. Maintain perfect personal hygiene and be impeccably groomed at all times. Body odor is not acceptable and hair style must be professional and neat following hotel policies. Greeting customers whenever they step into the premises and before they leave. Always SMILE and be polite. Report any unruly or suspicious behavior of customers to the Restaurant Manager/ Supervisor immediately. As and when required, you shall assist in other F & B outlet whenever there are any hotel functions. Teamwork is our utmost aim together with guest satisfaction and therefore your performance is crucial. Informing your Restaurant Manager or Supervisor immediately when customers have complaints. All such other duties which may be required by you such as preparation of beverages cleaning and assisting kitchen crew.