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Chef de Partie

RM 2,500 - RM 2,999 / month

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As kitchen supervisor, you'll be leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. Principal Duties and Responsibilities 1.Managing the kitchen porters. 2.Making sure the kitchen is safe and hygienic place to work. 3.Organising the inventory, storage and distribution of foodstuffs and supplies. 4.Helping to plan menus, apportion ingredients and use food surpluses. 5.Control portion cost by working out the number of portions per food batch. 6.Required to cook and prepare the food items. 7.To making sure all the food items in good quality. 8.To making sure all cooking items get ready on time. 9.Ability to plan menus when in situation of shortage stock