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• To sorting, clearing food waste, remove from waste bin and placing it in designated waste. • Disposables pickup areas. To wash dishes, glassware, pots etc. using dishwashers or by • manually. • To clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and • orderly condition. • To clean according to schedule and as necessity arises, all heavy-duty equipment including • ventilation filters, oil filters, ovens and garbage rooms. • To place clean dishes, utensils or cooking equipment in storage areas • To sweep, scrub, clean, mopping the floors and walls surface. • To be always adhere and following personal hygiene standard while on duty. • Ensure the cleanliness, 5S of working area are always practiced and complied with food • safety requirement.